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Functional foods (or medical foods) are generally formulated with micro- and macronutrients to support the dietary management of a specific disease or condition. These nutrients are provided in therapeutic amounts that are often difficult to obtain through dietary means. Functional foods are useful in treating many conditions, such as those associated with leaky gut, chronic fatigue syndrome, type 2 diabetes and inflammatory bowel disease. Generally a functional food is used under the supervision of a medical professional, so speak to your doctor to decide if it may be right for you.